2026 Menu
*List Subject To Change
Seafood Grazing Table
- Oysters
- Cocktail Shrimp
- Caviar Canape
- Smoked salmon Display
- Lemons, Cocktail Sauce, Horseradish, Salt, Worcestershire, and Hot Sauce
Grazing Table
- Assorted salami, capicola, prosciutto and more
- Irish Cheddar, Brie, Swiss, pepper Jack and more
- Olives, Plain and Pimento/Bleu Cheese Stuffed
- Pickled Vegetables- Carrots, asparagus, green beans and pickle variety
- Assorted Crackers, Breads and pretzels
- Assorted preserves, Mustards and Honey
- Almonds, Pistachios, Walnuts, Peanuts – Variety of smoked, Salted, Roasted and candied
- Fresh fruit and berries
- Fresh Veg
Snacks and Apps
- Smoked Pork Belly Burnt Ends Skewers with Pineapple & Barbecue Sauce
- Jalapeno Cornbread
- Smoked Sausage Coins with Dijon Mustard
- Elote Corn Salad shooter with Birria beef topping and Lime
- Korean BBQ Rice Cakes with Kimchi
- Butter Chicken Naan Bites
Treats
- Cinnamon Sugar Donut Holes
Platinum Room Menu by Juniper at Vertex
Charcuterie Board
- Local & imported cheese
- Cured Meat
- House French bread & crackers
- Pickled vegetables & fruit
- Oil, balsamic, & compound butter
Confit Chicken Wing
- Beef tallow confit
- caramelized pecan glaze
Bao Buns
- Chinese 5 spice braised pork belly
- Pickled Radish,m carrot, & scallion
Croquettes
- Yukon potato
- Caramelized apple
- Smoke cheddar
- Black pepper aioli