*Carved Meat Station: (Chef Manned)

(Carved Tableside)

Rosemary Smoked Rack of Lamb w/Raspberry Port Reduction

Pecan Smoked Pork Shoulder w/Jack Daniels BBQ Onions

Mesquite Smoked Beef Tenderloin w/Woodford Mushroom Demi

Assorted Fresh Baked Rolls

 

*Hot Side:

BBQ Bacon Wrapped Shrimp & Scallops

Cedar Smoked Salmon w/Knob Creek Maple Glaze

Spanish Ham & Cheese Croquettes

 

*Cold Side:

Charcuterie Board w/Assorted Mustards & Preserves

Mixed Fruit Tray

Mixed Veggie Display

Assorted Salads

 

*Flambe Dessert Station: (Chef Manned)

(Flamed Tableside w/Assorted Whiskies)

Pound Cake

Chocolate Stout Fudge Brownies

Butter Pecan Ice Cream

Peaches, Apples or Cherries Jubilee

Fresh Bourbon Whipped Cream

 

*Assorted Snack Mix and Nuts at Every Booth